Oh, hello. Have a Skinny Cow.

I know I already posted today. But I just tried this recipe and wanted to share it with you.


Low Cal Chicken Cordon Bleu

4 5oz boneless, skinless chicken breasts

4 wedges Laughing Cow cheese, garlic and herb

12 slices ham

Salt and Pepper to taste

Preheat oven to 350 degrees.

Place chicken in sealed bag. Use meat tenderizer to pound chicken to 1/4″ thick. Season with sale and pepper on both sides.

Lay chicken flat; spread cheese wedge over it. Layer 3 slices ham. Roll chicken tightly, secure with toothpicks.

Bake in baking dish lines with foil. Cover with foil and bake 20 minutes. Uncover and bake another 15 minutes.


It was pretty darn tasty. I wouldn’t use salt next time because the ham is pretty salty already. I used the thin sliced ham from the deli section of the supermarket. But this will become a new dinner for me.

Try it.