(This is the 2nd time I’m writing this. The first one is out in the ether, even though I hit “publish”. So if that one does show up, this one won’t be any better.)

Ever since my unfortunate run in with chicken at Thanksgiving (*shudder), I still cannot bring myself to eat it. There are times when just looking at chicken can bring me back to that day and put me off whatever I am eating now. In fact, I am experiencing what I call “chicken-gross-out-overflow” at times – I can’t enjoy the steak (or whatever) I am eating.

So, back in my early 20s, I claimed to be a vegetarian. I say “claimed” because I didn’t really do it right – I didn’t take the time to really learn how to eat, or how to get my protein, etc. I missed bacon and I loved the smell of burgers on an outside grill. So after a few years, I went back to being a meat eater and never looked back.

Now, though, I’m thinking about cutting out meat again. Except bacon. I can’t seem to give up bacon. It’s just so yummy. And before you say – there’s turkey bacon, or fake-on, or whatever, NO. If it’s not real bacon, then it shouldn’t even have bacon in the name.

So is there such a thing? A vaconitarian? A flexitarian?

I know I can’t go vegan. I love leather. And cheese. And being in Maine, I don’t want to give up lobster. I don’t eat it very often, but I like knowing that I can. There is a pescitarian – a vegetarian who eats seafood. (I’m sure I’ve spelled that incorrectly, but spell check wants me to change it to “nonsectarian”. *snort)

So, I am leaning toward a pescitarian who eats bacon. A flexitarian. That’s what I’m trademarking.

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